Best Cookware for Indian Curries: You don’t really need a lot to get started in the Kitchen, we all look at cooking the simpler and smarter way, spending less time in the kitchen at the same time being creative and perfect in flavors’. This is possible if you have the right tools, pots and pans and appliances for cooking. Investing a really good quality cookware will make your life a whole lot easier and allow you to cook with ease. Besides Best Cookware for Indian Curries, keep visiting our website Kicheneous for more reviews and products.
For most of us the “essentials” evolve over a period of time and slowly we tend to collect kitchen stuff to suit our cooking needs. After due research, we have collated the must have “Essential Pots & Pans for Every Kitchen” that will help you cook better and smarter. You can find all of these pots and pans in the Home Centre Store Near You but we also have an option for you to buy best non stick cookware for Indian cooking online from Amazon using the links given below as they are personally tested by me.
Best Cookware for Indian Curries
There are numerous Types of Cookware that you can use to make curries but these are the top picked pots and pans for Indian kitchen to make traditional curries with yummy taste.
1. Stir Fry Pans with Lid (Cook & Serve)
If you’re looking into Best Cookware for Indian Curries, Stir fry pans should be your first choice. Look out for pans that are Heavy Gauge Aluminium Body and water based double layer non-stick eco-friendly ceramic coating. This pan below has soft touch handles and does not get hot while on heat. The heavy gauge press aluminium construction also helps for even heating and superior heat retention ensuring cooking efficiency. These ceramic coated pans are exceptionally durable double layer non-stick that are eco-friendly made especially for healthy cooking. Make sure you use a kadai if you’re making food for more than 2 people as fry pan can’t handle many people’s stomach.
This Pan would come handy to make crepes/pancakes, cheese or half boiled egg, omelette and shallow fried cutlets. This tawa would also be helpful to make stir-fry sabzis. The Ceramic pans are a good medium for cooking as they preserve the heat evenly and your dishes get cooked well and use less oil as well. Also visit Best Japanese Rice Cookers for Your Kitchen.
2. Saucepan with Lid (Cook & Serve)
A Saucepan with lid is really helpful pan when you want to cook one pot dishes like biryani and curries. It is also great when you are steaming rice, vegetables for curry or legumes. It comes in handy to cook pasta like penne or spaghetti for dinner. This ceramic coated saucepan is made with heavy gauge aluminium which helps in even heating and superior heat retention ensuring cooking efficiency. These ceramic coated pans are exceptionally durable double layer non-stick that are eco-friendly made especially for healthy cooking using less oil. Also checkout Best Cookware Set – Cookware Set Reviews.
Recipes Made: Pastas, Biryani, Pulao and Curries
3. Kadai / Wok
Teflon Classic Double Nonstick coating. 99.99% pure virgin Aluminium Body. Best quality standards in terms of product thickness, weight, quality of non-stick coating and handles. Cookware that lasts long and a great cooking experience. When buying a non stick kadai, look out for one that is an extra thick cookware. This ensures that the heating is even all over the cooking surface & helps in cooking better & save essential nutrients. Once a thick pan is heated sufficiently, the flame can be lowered & precious fuel can be saved. Also checkout Best Stainless Steel Cookware Reviews.
Recipes Made: Noodles, Aloo Bhajia, Kadai Paneer and more.
4. Handi Pot
Handi is a versatile cooking port that can be used to make not just Biryani, but also stews, curries, soups and anything that you will need to make in a larger quantity and in a single pot. Due to wide shape and large volume, it is easy to fit plenty of food and a makes it great to cook and serve a biryani directly in the handi pot.
Recipes Made: Noodles, Aloo Bhajia, Kadai Paneer and more.
5 . Tava (Skillet) For Dosas, Rotis & Parathas
A Roti tawa or a flat skillet is a must in an Indian Kitchen. Roti is a daily bread across all households in India where the phulkas/ roti are cooked on a tawa first and later put on flame directly for it to rise and puff. This Tawa is really handy to cook soft roti’s and make dosas.
But ensure that you have a separate tawa for roti and a separate tawa for dosa. When buying a non stick tawa, look out for one that is an extra thick cookware. This ensures that the heating is even all over the cooking surface & helps in cooking better & save essential nutrients. Once a thick pan is heated sufficiently, the flame can be lowered & precious fuel can be saved. Also checkout 5 Best Induction Cooker Cookware To Buy.
Recipes Made: Phulkas/Roti, Dosa and Parathas
6. Kuzhi Paniyaram Pan
A paniyaram pan has cavities which makes it easy to pan fry small portions of a muffin, frittata, paniyaram, pakoras and vadas . The number of paniyaram cavities varies for different sizes. The cast iron pan requires more oil to fry, whereas non stick pan requires very less oil. You can use the same pan to prepare low fat vada, bonda or pakoda, etc. Also checkout Buying Cookware Sets.
Recipes Made: Dahi Vada, Medu Vada, Broccoli Pakora, Paniyaram and many more.
7. Grill Pan
Using these Grill Pan would help you grill without Charcoal and can provide you a great way to emulate outdoor grilling.They are easy to use and you can make your perfect Tikkas, Sandwiches and grilled vegetables. These non stick heavy diet cast aluminum grill pans are sure a great investment and will last you a lifetime and even generations to come. Also checkout 18 Best Side Dishes For Tacos You Must Try.
Recipes you can try: Paneer Tikka, Kebabs, Sandwiches and more.
8. Three Compartment Grill Pan
A pan that is so uniquely designed with 3 compartments that allows you to cook everything you need on a single pan. It has a detachable handle for use in OTG. The 3 different compartments are so handy when you are making your morning breakfast – Make your eggs, vegetables, frying potatoes or even grilling chicken. A must have in every kitchen. Also checkout 8 Best Cookware For Indian Cooking Curries in USA.
9. Tadka Pan
This pan has a very traditional use in every Indian kitchen. Making a tadka or seasoning is very common. Tadka is an Indian technique of cooking to bring the flavours of spices and aromas of onion and garlic into the food. Using a small pan like this, helps you to consume less oil as well. Best Cookware For Bug Out Bag.
Recipes Made: Burani Raita, Tadka Dal, Dhokla and many more.
Final Thoughts on the Best Cookware for Indian Curries
Indian cooking can seem really intimidating when you first get started. There are usually long ingredient lists because of the many spices in every recipe. Worse, if you have a low spice tolerance you might be wondering if you can even eat a richly spiced Indian dish.
The good news is that Indian cooking uses fairly straightforward techniques at the core. Once you have the equipment you can start simple and add more complicated techniques like marinating and baking at extremely high temperatures later. Also checkout Best Alternatives To Air Mattress For Camping.
You also don’t need a great spice tolerance to cook and eat great Indian food. The point of the spices is flavor, not heat. There are low-heat versions of most curries and Indian spice mixes, and while some extra chili flakes can add to the flavor, they aren’t necessary.
So, now you know what kind of cookware you need for great Indian food, and you even know a little more about the spices and have a fantastic Indian recipe to try. There’s just one thing left…